Valentine's Day

Brix “Amore Eterno” Valentines Day Menu
4 Course Price Fixe $65 per person
Saturday, February 13, 2010
Seating Times | 5/5:30 pm | 7/7:30 pm | 9/9:30 pm

Appetizers

Oysters on the Half Shell Kumamoto and Rappahannock river oysters with horseradish, lemon and wasabi cocktail sauce

Osetra Caviar Blini Toasted bilni rounds, Osetra caviar, herb crème fraiche
 
Grilled Figs with Pink Peppercorns Saba drizzle, crispy leeks, edible flower

Grilled Lamb Skewers Lamb loin, julienne cucumbers, feta, tomatoes, oregano red wine
vinaigrette

Soup or Salad

Baby Spinach Salad Candied pecans, cherry tomatoes, yellow bell peppers, Dutch gouda, warm bacon vinaigrette

Gorgonzola Pear Salad Baby arugula, pear hearts, gorgonzola, toasted pistachios, champagne pear vinaigrette

Butternut Squash Bisque Rose’ apple drizzle

Shrimp & Saffron Soup Fresh herbs, basmati rice

Entrees

Prosciutto Wrapped Scallops & Sautéed Shrimp Asparagus risotto, vegetable medley, white truffle essence

Surf & Turf 5 oz Filet, Alaskan king crab, garlic mashed potatoes, lemon butter and Barolo reduction

Long Island Duck Breast Pan seared, maple-mandarin glazed duck breast, wild rice, vegetable medley

Pomegranate Ponzu Salmon  Pan seared salmon filet, couscous, vegetable medley, pomegranate buerre blanc

Bone in Filet Asparagus, gorgonzola scallop potatoes, pink peppercorn cognac cream

Desserts

Triple Sin Chocolate dipped figs, raspberries and strawberries with raspberry sorbert

Venus’ Valentine Raspberry lemon layer cake, perfect pink fondant

Twin Chocolate Mousse Hearts White and dark chocolate mousse heart cakes.