Lunch

appetizers

Sesame Sashimi Tuna* | 12 | Sesame crusted seared rare, green apple slaw, wasabi, soy sauce, and giner-miso dip

French Fry Trio | 9 | Sweet potato fries, old bay fries, truffle parmesan fries, ranch and lemon arugula aioli

“Jerked” Chicken Spring Rolls | 8 | Grilled chicken, Jamaican spices, onions, and vegetables, with tamarind-mango sauce

Apple Pecan Gorgonzola Dip | 9 | Bechamel dip, fresh apples, toasted pecans, gorgonzola cheese, warm pita and apple slices

Bruschetta | 10 | Diced tomato, fresh mozzarella, basil on a sliced French baquette

Mediterranean Trio | 10 | Tahini hummus, baba ghanoush, roasted olives tapenade with warm pita bread

Fried Calamari | 9 | Amazingly tender, crispy, with a zesty pizzaiola sauce

PEI Mussels | 9 | Steamed mussels sauteed in a white wine garlic sauce

Grilled Beef Tenderloin Skewers | 8 | Filet mignon, bell pepper, grilled onion, blue cheese baby lettuce salad, Barolo sauce

soups

Soup of the Day Ask your server

Corn and Crab Chowder | 8 | Fresh yellow corn, lump crabmeat, cream and a touch of sherry

Vegetarian Black Bean and Tortilla Soup | 6 | Served with guacamole and cilantro cream

salads

Brix Seasonal Greens | 7 | Mesclun field greens, grape tomatoes, sundried cranberries, carrot curls, crispy goat cheese with honey-balsamic vinaigrette

Caprese | 8 | Mesclun greens, fresh mozzarella, tomatoes, basil, balsamic reduction

Roasted Beet and Feta Salad | 7 | Orange segments, toasted pecans, arugula, citrus vinaigrette

Traditional Caesar Salad | 8 | Romaine hearts, garlic croutons, shaved Pecorino Romano, Caesar dressing
Chicken | 12 | Salmon | 14 | NY Strip | 15 |

Asian Chicken Salad | 13 | Mixed greens, napa cabbage, julienne snow peas, yellow and red peppers, carrots, toasted sesame seeds, orange segments, cilantro, crispy wontons, wasabi ginger vinaigrette  Chicken | 13 | Seared Sesame Tuna | 14 |

Grilled Atlantic Salmon Nicoise | 14 | Baby spinach, green beans, grape tomatoes, red bliss potatoes, kalamata olives, and boiled egg citrus vinaigrette

Gorgonzola Steak Salad* | 15 | Grilled NY strip, arugula, baby spinach, portobello mushrooms, grape tomatoes, kalamata olives, red wine marinated onions, gorgonzola crumbles, creamy blue cheese dressing

Southwest Chicken Salad | 13 | Grilled chicken, chopped romaine, grape tomatoes, grilled corn, black beans, diced cucumber, shredded jack and cheddar cheeses, and crispy tortilla strips, chipotle ranch dressing

sandwiches

All sandwiches are served with your choice of french fries, or fruit

Grilled Chicken Breast with Rosemary Aioli | 11 | Vine ripe tomatoes, romaine, and smoked mozzarella on a toasted roll

New York Steak Dip | 15 | Petit NY Black Angus steak with melted Brie on a French baguette with horseradish cream and Peppercorn-Armagnac sauce on the side

Chesapeake Bay Crab Cake | 15 | Jumbo lump crab cake, Old Bay remoulade sauce on a soft roll

Brix Club | 10 | Carved roasted turkey breast, smoked bacon, grilled apples, guacamole, arugula, romaine, tomatoes on a grilled ciabatta

Turkey Burger | 9 | Guacamole, alfalfa sprouts, vine ripe tomato, smoked cheddar on a toasted roll

Portobello Sandwich | 10 | Roasted Portobello mushroom, roasted peppers, sun dried tomato tapenade and fontina cheese on a French baguette

Brix Burger* | 11 | Grilled 8 oz. Black Angus, cheddar, onion rings, applewood smoked bacon and BBQ sauce

Make Your Own Burger* | 9 | Start with a grilled 8 oz. Black Angus burger, and add your own toppings for $.50 per topping. Choose from: American, swiss, cheddar, Gorgonzola, sauted mushrooms, and caramelized onions. (Add apple wood smoked bacon for $1.00)

Sides | 5 | All sides

Petite House Greens
French Fries
Loaded Baked Potato
Vegetable of the Day
Couscous
Saute’ed Garlic Spinach
Asparagus

drinks

Soft drinks and iced tea | 2.25 |
Coffee & assorted hot teas | 2.75 | Fiji Water | 3 |
Sparkling water | 2.5 |

* Contain (or may contain) raw or undercooked ingredients.

Consuming Raw Or Undercooked Meats, Poultry, Seafood Or Shellfish May Increase Your Risk Of Food Borne Illness, Especially If You Have Certain Medical Conditions.

A Gratuity Of 20% Will Be Added To Parties Of Six Or More.