Dinner

appetizers

Sesame Sashimi Tuna* | 12 | Sesame crusted seared rare, green apple slaw, soy sauce, wasabi, and ginger-miso dip

Grilled Beef Tenderloin Skewers* | 9 | Filet mignon, bell pepper, grilled onion, blue cheese baby lettuce salad, Barolo sauce

French Fry Trio | 9 | Sweet potato fries, old bay fries, truffle parmesan fries, ranch and lemon arugula aioli

Warm Feta | 10 | Chive oil, capers, toasted pine nuts, sundried cranberries and fresh melon

“Jerked” Chicken Spring Rolls | 10 | Grilled chicken, Jamaican spices, onions, and vegetables, with tamarind-mango sauce

Apple Pecan Gorgonzola Dip | 9 | Bechamel dip, fresh apples, toasted pecans, gorgonzola cheese, warm pita and apple slices

Samosas | 10 | Indian pastries filled with a savory potato and pea filling, tamarind and cilantro-mint chutney

Mediterranean Trio | 10 | Tahini hummus, baba ghanoush, roasted olive tapenade with warm pita bread

Fried Calamari | 9 | Amazingly tender crispy with a zesty pizzaiola sauce

soups

Soup of the Day Ask your server

Corn and Crab Chowder | 8 | Fresh yellow corn, lump crabmeat, cream and a touch of sherry

Vegetarian Black Bean and Tortilla Soup | 6 | Served with guacamole and cilantro cream

salads

Brix Seasonal Greens | 7 | Mesclun field greens, grape tomatoes, sundried cranberries, carrot curls, and crispy goat cheese, honey-balsamic vinaigrette

Roasted Beet and Feta Salad | 7 | Orange segments, toasted pecans, arugula, citrus vinaigrette.

Traditional Caesar Salad | 7 | Romaine hearts, garlic croutons, and shaved Pecorino Romano, Caesar dressing.

Chicken | 12 | Salmon | 14 | NY Strip | 15 |

Asian Chicken Salad | 9 | Mixed greens, napa cabbage, julienne snow peas, yellow and red peppers, carrots, squash, toasted sesame seeds, orange segments, cilantro, crispy wontons, wasabi ginger vinaigrette

Grilled Atlantic Salmon Nicoise | 14 | Baby spinach, green beans, grape tomatoes, red bliss potatoes, boiled egg, and kalamata olives, citrus vinaigrette

Gorgonzola Steak Salad* | 15 | Grilled NY strip, arugula, baby spinach, portobello mushrooms, grape tomatoes, kalamata olives, red wine marinated onions, gorgonzola crumbles, creamy blue cheese dressing.

Southwest Chicken Salad | 13 | Grilled chicken, chopped romaine, grape tomatoes, grilled corn, black beans, diced cucumber, shredded jack and cheddar cheeses, and crispy tortilla strips, chipotle ranch dressing

entrees

Grilled Atlantic Salmon* | 18 | Cucumber, tomato, caper basil relish, sauteed spinach, couscous, fire roasted tomato emulsion

Jumbo Lump Crab Cakes | 24 | Jumbo lump crabmeat, old bay cider cream, seasonal vegetables and baked potato

Japanese Style Arctic Char Filet | 17 | 8 oz filet of flaky Arctic char, panko encrusted and pan seared, citrus rice, seasonal vegetables, soy wasabi honey butter

Chicken Palazzo | 16 | Sauteed chicken breast, basil pesto, artichoke heart, fontina cheese, qouda polenta, seasonal vegetables, chianti cream

Grilled Filet Mignon* | 25 | Asparagus, gorgonzola scalloped potatoes, port reduction

New York Strip* | 24 | Grilled New York strip, rosemary roasted red potatoes, seasonal vegetables, peppercorn-armagnac sauce

BBQ Baby Back Ribs | 19 | Hickory smoked, bourbon molasses barbecue sauce, French fries and seasonal vegetables 
Half | 14 |

Seafood Vesuvio | 18 | Shrimp, scallops, plum tomatoes, mushrooms, asparagus, linguini and zesty cioppino sauce

Calabrese | 13 | Sundried tomatoes, asparagus, fresh rosemary, rigatoni, gorgonzola cream sauce.  Add grilled chicken | 4 |

Penne a la Vodka | 12 | Sun dried tomato, shallots and mushrooms in a creamy vodka sauce
Add grilled chicken | 4 |

Filet Tip Pappardelle | 17 | Tenderloin tips, asparagus, grape tomatoes, shitake mushrooms, homemade pappardelle pasta, porcini cream sauce

Garden Grill Vegetable Platter | 14 | Grilled asparagus, peppers, eggplant, squash, corn, roasted beets, couscous

sandwiches

All sandwiches are served with your choice of french fries or fruit.

Grilled Chicken Breast with Rosemary Aioli | 11 | Vine ripe tomatoes, romaine, smoked mozzarella on a toasted roll

New York Steak Dip | 15 | Petit NY Black Angus steak with melted Brie on a French baguette, horseradish cream and Peppercorn-Armagnac sauce on the side

Chesapeake Bay Crab Cake | 15 | Jumbo lump crab cake, Old Bay remoulade sauce on a soft roll

Portobello Sandwich | 10 | Roasted Portobello mushroom, roasted peppers, sun dried tomato spread and fontina cheese on a French baguette

Brix Burger* | 11 | Grilled 8 oz. Black Angus, cheddar, onion rings, apple wood smoked bacon and BBQ sauce

Sides | 5 | All sides

Gorgonzola Scalloped Potatoes
French Fries
Loaded Baked Potato
Vegetable of the Day
Couscous

Saute’ed Garlic Spinach
Garlic Spinach

Asparagus

 

drinks

Soft drinks and iced tea | 2.25 |

Coffee & assorted hot teas | 2.75 | 

VOSS water | 6 |

VOSS Sparkling water | 6 |

* Contain (or may contain) raw or undercooked ingredients.

Consuming Raw Or Undercooked Meats, Poultry, Seafood Or Shellfish May Increase Your Risk Of Food Borne Illness, Especially If You Have Certain Medical Conditions.

A Gratuity Of 20% Will Be Added To Parties Of Six Or More.